:+:TeE TiniE TimE:+:: Happy Tea Time today :+: 1 present ^_

Hei Hei!!!

how are you?

I'm good..really happy over here ^__^

everything new around make me really happy!!

I love the cold weather..even though it foggy and grey but i can find something fun to do inside

so like yesterday

i walked to ROMA 1000 (it's like kroger) to get flour

then i bake Thai tea cake for my tea time ^__^

the bad baker lol...i'm not good at baking but i like to bake :P

ingredient

Cake or all purpose 90 grams

sugar (1) 45 grams (for the yoke part)

sugar (2) 45 grams (for the egg white part)

3 eggs L size (use 4 if the egg too small)

milk 35 grams

hot water 1/3 cup for mixing tea

canola/vegetable oil 40 grams

baking powder 1/2 tsp

cream off tar tar 1/4 tsp

salt 1/4 tsp

Thai tea (you can use green tea powder instead) 3 tbs Mix with the hot water 1/3 and major it for 35-40 grams

1st step beat the egg withe with sugar until you think it's right lol i don't know i just use the guess also

2nd step mix the wet ingredient separately with dry ingredient then mix the dry with the wet :P

3rd gently mix the egg white and all the ingredient not over stir it and put it in the form (2 pounds) bake it at 180 degree C for 25-35 mins check it with the wood stick to make sure it cook^__^

for the sauce of outside part

(1st part of ingredient)

3 sheets of gelatine

1 cup of very concentrate thai tea juice

milk 100 grams

sugar 100 grams

Heavy cream 150 grams

(2nd part of ingredient)

cornstarch 30 grams

milk 110 grams

(3rd part of ingredient)

unsalted butter 100 grams

Mix the 1st part together bring it to a boil ^__^ after it boil...mix cornstarch with milk and slowly put it in the pot...stir it for 8 mins then turn of the stove and put the butter in...stir it until it malt ^__^

wait until it cool down a little bit and pour on the top of first layer and put the 2nd layer on the top and pour the mixer all over again.

vala!!!! Thai tea cake